Krasno Rebula

An elegant Ribolla Gialla with a firm structure and the typical mineral notes of Brda. Over the centuries, heroic winegrowers have tenaciously terraced the steep marl slopes below the little village of Krasno to plant their vines. This unique land produces distinctly mineral authentic wines, with a character only found in Slovenia’s Goriška Brda region.

Production
  • Grapes: 100% Ribolla Gialla
  • Color: deep yellow with gold reflections
  • Aroma: reminiscent of Mediterranean citruses and cedar – rounded with a delicate note of vanilla and fresh bread crust
  • Taste: elegant, fresh and harmonious; a slight touch of sweet tannins in a long conclusion
  • Food pairing: refreshing salads, white fish and shellfish, vegetable risottos and pasta with vegetable sauces
  • Aging potential: up to 8 years
  • Serving temperature: 54 ˚F
  • Origin: Brda
  • Vineyard orientation: SE, E, S
  • Growing method: terraces
  • Elevation: 120–250 m
  • Pruning: single Guyot
  • Planting density: 5,000 vines/hectare
  • Vineyard age: 15–40 years
  • Soil type: marl
  • Climate: sub-Mediterranean with warm air from the sea and cool winds from the Alps
  • Fermentation: 100% in 6,000-litre oak barrels
  • Maturing: 100% in 6,000-litre oak barrels for at least 12 months
  • Alcohol by volume: 13,5% vol.
  • Acids: 5,36 g/l
  • pH: 3,35
  • Residual sugar: 2,9 g/l

Food pairings

Turkey
Pasta / Risotto
Turkey
Fish / Seafood
Turkey
Veggies
Refreshing salads, white fish and shellfish, vegetable risottos and pasta with vegetable sauces.

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