Bagueri ROSÉ

The intermingling of Pinot Noir and Chardonnay create intense flavor combinations.

Production
  • Colour: its antique pink is further enriched by warm golden hues. Delicate and slowly moving bubbles are almost tireless.
  • Aroma: An outstanding blend reveals a subtle bouquet taking us to a gentle red fruit and citrus aroma.
  • Taste: Satin-like texture with a clear raspberry aftertaste. A freshness that lingers.
  • Food pairing: A refined aperitif, or a perfect match to sushi, grilled salmon, and duck.
  • Serving temperature: 42.8-46.4 °F
  • Wine growing area: Brda
  • Site: E, NE
  • Vineyard area: 3 ha
  • Vineyard shape: terraced
  • Altitude: 80 – 200 m
  • Vine training: single Guyot
  • Spacing: 4.000 – 5.000 vines/ ha
  • Vineyards aged: 10 – 25 years
  • Type of soil: flysch, marlstone, sandstone
  • Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds
  • Fermentation: 100% in stainless steel containers
  • Secondary fermentation: in bottles
  • Maturing: 36 months “sur lie”
  • Grapes: 60 % Pinot Noir, 40 % Chardonnay
  • Parameters Alc. by volume: 12 % vol
  • Acids: 7,65 g/l
  • pH: 2,99
  • Residual sugar: 10,5 g/l

Food pairings

Turkey
Fish / Seafood
A refined aperitif, or a perfect match to sushi, grilled salmon, and duck.

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Bagueri ROSÉ

Bagueri ROSÉ

The intermingling of Pinot Noir and Chardonnay create intense flavor combinations. Learn more
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