Bagueri BRUT

A classic method sparkling wine with a touch of Rebula which gives it a distinctive character.

Production
  • Colour: Fine bubble chains, aristocratic gold.
  • Aroma: Complex and elegant, citrus and floral notes dominate with a layer of bread crust underneath.
  • Taste: A harmonious blend of fruit and bright acidic structure with a rich, lingering finish.
  • Food pairing: A pre-dinner drink, or with roast pork, grilled turkey or chicken, and marinated fish dishes.
  • Serving temperature: 42.8-46.4 °F
  • Wine growing area: Brda
  • Site: E, NE
  • Vineyard area: 3 ha
  • Vineyard shape: terraced
  • Altitude: 80 – 200 m
  • Vine training: single Guyot
  • Spacing: 4.000 – 5.000 vines/ ha
  • Vineyards aged: 10 – 25 years
  • Type of soil: flysch, marlstone, sandstone
  • Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds
  • Fermentation: 100% in stainless steel containers
  • Secondary fermentation: in bottles
  • Maturing: 48 months “sur lie”
  • Grapes: 50 % Chardonnay, 30 % Pinot Noir, 20 % Rebula
  • Parameters Alc. by volume: 12,5 % vol
  • Acids: 5,29 g/l
  • pH: 3,22
  • Residual sugar: 8 g/l

Food pairings

Turkey
White meat
Turkey
Fish / Seafood
A pre-dinner drink, or with roast pork, grilled turkey or chicken, and marinated fish dishes.

Bagueri BRUT

Bagueri BRUT

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