Bagueri ZERO

Made for connoisseurs. Straightforward and elemental.

Production
  • Colour: Yellow-green and gold – its nature, interweaving freshness and maturity, is revealed at first sight. Fine and subtle bubbles are vivid and tireless.
  • Aroma: Complex and charming dried fruit aroma with a bread crust touch. Its distinct minerallity and pronouced citrus-like freshness are definitely persuassive.
  • Taste: A sophisticated palate consisting of pastry and white fruit as well as harmonic minerality that culminates in a long finish.
  • Food pairing: The racy fruit and minerals pair nicely with shellfish and oysters, and cuts through rich cheeses and heavy cream sauces.
  • Serving temperature: 42.8-46.4 °F
  • Wine growing area: Brda
  • Site: E, NE
  • Vineyard area: 3 ha
  • Vineyard shape: terraced
  • Altitude: 80 – 200 m
  • Vine training: single Guyot
  • Spacing: 4.000 – 5.000 vines/ ha
  • Vineyards aged: 10 – 25 years
  • Type of soil: flysch, marlstone, sandstone
  • Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds
  • Fermentation: 100% in stainless steel containers
  • Secondary fermentation: in bottles
  • Maturing: 60 months “sur lie”
  • Disgorging: by hand
  • Dosage: 0 g/L – Brut Nature (no sugar added), zéro dosage
  • Grapes: 50 % Chardonnay, 30 % Pinot Noir, 20 % Rebula
  • Parameters Alc. by volume: 12,5 % vol
  • Acids: 7,28 g/l
  • pH: 2,92
  • Residual sugar: 3,6 g/l

Food pairings

Turkey
Fish / Seafood
Turkey
Cheese
The racy fruit and minerals pair nicely with shellfish and oysters, and cuts through rich cheeses and heavy cream sauces.

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Bagueri ZERO

Bagueri ZERO

Made for connoisseurs. Straightforward and elemental. Learn more