Quercus Chardonnay

A synonym for a modern fresh, fruity and full-bodied wine. Quercus wines are a perfect match for Mediterranean dishes, featuring diverse seasonal ingredients – the essential components of a healthy diet.

Quercus Chardonnay is straightforward, light and refreshing.

Colour: straw yellow

Aroma: A wide range of aromas – from apple, melon, peach to pineapple.

Taste: Smooth and full-bodied with a velvety finish.

Production

Origin

  • Wine growing area: Brda
  • Position of vineyards: SW, S, E
  • Form of vineyards: terraced
  • Altitude: 80 – 200 m
  • Vine training: single Guyot
  • Spacing: 4,000 – 5,000 vines/ha
  • Age of vineyards: 10 – 30 years
  • Soil type: marl, sandstone
  • Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds

Grapes

  • Variety: 100% Chardonnay
  • Harvesting: exclusively handpicked grapes

Fermentation

  • 100 % in stainless steel

Maturing

  • 100% in stainless steel, 6 months »sur lie«
  • Malolactic fermentation: none

Food pairings

Turkey
White meat
Turkey
Pasta / Risotto
Turkey
Fish / Seafood
Turkey
Cheese
Outstanding in the company of veal or porc cutlet, spicy fish dishes and pasta with an intense taste.
Vintage2015
Volumes750ml
Parametres
  • 750ml x 6

Technical specifications (.pdf)

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