Quercus Cabernet Sauvignon

A synonym for a modern fresh, fruity and full-bodied wine. Quercus wines are a perfect match for Mediterranean dishes, featuring diverse seasonal ingredients – the essential components of a healthy diet.

Quercus Cabernet sauvignon is a A sophisticated, rich and structured wine.

Colour: classic ruby red with a light purple hue

Aroma: Typical varietal aromas, reminiscent of blackcurrant, green pepper, cedar tree and mint.

Taste: Fresh but extremely pleasant, smooth and easy to drink with an interesting tannicity – a wine with a remarkably agreeable aftertaste

Production

Origin

  • Wine growing area: Brda
  • Position of vineyards: SW, S
  • Form of vineyards: terraced
  • Altitude: 100 – 300 m
  • Vine training: single Guyot
  • Spacing: 4,000 – 5,000 vines/ha
  • Age of vineyards: 10 – 30 years
  • Soil type: clay and sandstone
  • Climate: sub-Mediterranean, a mixture of w arm sea air and influence of cold Alpine winds

Grapes

  • Variety: 100% Cabernet Sauvignon
  • Harvesting: exclusively handpicked grapes
  • Vinification: 8 – 10 days at 25 – 28°C
  • Fermentation: 30% in French and American barriques; 70% in stainless steelMaturing: 30% in French and American barriques for 12 months (Sur Lie); 70% in stainless steel
  • Malolactic fermentation: partial

Food pairings

Turkey
Pasta / Risotto
Turkey
Red meat
Turkey
Cheese
Beef steak, minestrone, medium mature cheese, venison. Decided tastes for a wine with personality.
Vintage2014
Volumes750 ml
Parametres
  • 750ml x 6

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