Bagueri Sauvignon Blanc

A distinctive character, full-bodied with a pronouced structure and body.

Colour:yellow with mineral reflections
Aroma:a detour from the typical fresh sauvignons – varietal but particular and multi-faceted.
Reminiscent of elderflower, moscatto, dry grass, green pepper, nicely complemented with melon and
ripe pear.
Taste: smooth and silky, medium-bodied with a delicate freshness. The finish is marked by a pleasant
grapefruit aroma.

Production
Origin
Wine growing area: Brda
Position: SW, E
Form of vineyards: terraced
Altitude: 100-200 m
Vine training: single Guyot
Spacing: 4,500-5,000 vines/ha
Age of vineyards: 10-20 years
Soil type: heavier, permeable – loam and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds
Grapes
Variety: Sauvignon blanc
Harvesting: exclusively handpicked grapes
Fermentation
80% in inox tanks at 12-14°C
20% in new French barriques
Maturing
20% in French barriques for 5 months (Sur Lie)
80% in inox tanks
Malolactic fermentation: only in barriques

Food pairings

Turkey
White meat
Turkey
Pasta / Risotto
Turkey
Fish / Seafood
Turkey
Veggies
Turkey
Cheese
Minestrone stews with smoked meat, medium mature cheeses, beefsteaks with pepper sauce and garlic, hard cheese, steaks, venison, musshrooms , roasted lamb with rosemary; chocolate cake with raspberry sauce.
Vintage2013
Volumes750 ml
Box packages
  • 750ml × 6

Technical specifications (.pdf)

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