Bagueri Ribolla Gialla

Modernity and tradition at the same time. A macerated rebula with a unique style.

Colour:mdeep yellow with a golden hue
Aroma: varietal – reminiscent of lemon, cedar, grapefruit, pleasantly rounded off by a gentle aroma of
vanilla and fresh bread crust.
Taste: Full mouthfeel, fresh and balanced. The finish is smooth, with a delicate note of sweet tanins.
For serious wine lovers.
Awards: Concours Mondial Bruxelles, silver medal

Production
Origin
Wine growing area: Brda
Position: SW, E, S
Form of vineyards: terraced
Altitude: 120-250 m
Vine training: single Guyot
Spacing: 5,000 vines /ha
Age of vineyards: 15-40 years
Soil type: light – marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds
Grapes
Variety: 100% Rebula
Harvesting: exclusively handpicked grapes
Fermentation
100% in 6000 l barrels
Maturing
100% in 6000 l barrels12 months
Malolactic fermentation: partia

Food pairings

Turkey
White meat
Turkey
Pasta / Risotto
Turkey
Fish / Seafood
Turkey
Veggies
Turkey
Cheese
Refreshing salads, white sea fish dishes, seafood, vegetable risotto and pasta with
vegetable sauce.
Vintage2013
Volumes750 ml

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